Car tires contain hundreds of chemical additives that can leach out of them. This is how they end up in crops and subsequently in the food chain. Researchers at the Center for Microbiology and Environmental Systems Science at the University of Vienna and the Hebrew University of Jerusalem have now detected these chemical residues in leafy vegetables for the first time. Although the concentrations were low, the evidence was clear, a finding that is also known for drug residues in plant-based foods. The study was published in the internationally renowned journal Frontiers in Environmental Science. READ FULL ARTICLE